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  • 173. How to identify foods: Food Tests and Chromatography

    173. How to identify foods: Food Tests and Chromatography

    Food tests and chromatography are techniques used for the  recognition of biologically important chemical compounds (exam  questions on these techniques are common).  The use of these...

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  • 194. Tissue and Organ Transplants

    194. Tissue and Organ Transplants

    This Factsheet summarises:  • The main types of transplant  • The difficulties that have to be overcome to stop rejection  • Ethical issues surrounding transplants&nbs...

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  • 203. Climate change and ecological decoupling

    203. Climate change and ecological decoupling

    The near-surface temperature of the planet has risen about 0.6o C in  the past 100 years. The 1990s was the warmest decade on record. ...

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